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Food and Drink |
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Recreation |
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| Queen of Hill Stations |
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Resting amidst the
fine Pine, Red Gum, Blue Gum , Silver
Oak and Cypres trees, these blue
mountains were first discovered in 1812,
but brought to the public eye only in
1819 by John Sullivan. This was the
beginning of… |
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| The Experience |
Food and Drink | Restaurant |
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| Orange flames flicker in the scented
candles … soft music soothing the brow …
the relaxed, comfortable ambience with
twinkling stars glimpsed through the
floor to ceiling glass wall overlooking
the garden and the softly rolling hills
beyond … a gentle breeze … endless
tete-a-tetes, a romantic dinner … and
the feast begins … 600-year old
delicacies are unveiled for the
celebration of the night that has just
begun … |
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| The restaurant has been designed to
seduce and pamper the palate with a
delightful fusion of western and Anglo
Indian cuisine. As its name suggests,
the restaurant `Curry and Rice’ draws
its inspiration from George Francklin
Atkinson’s `Curry and Rice on Forty
Plates’. Published in London in 1859 it
was a satirical work on the newly
arrived British in India. It contained a
title and 39-lithographed plates. These
formed the model for the murals in the
dining room and connecting passage
specially commissioned by His Highness.
In addition to the typical Anglo Indian
cuisine, there are also highly secret
recipes from the royal kitchen of the
Wadiyar family. The restaurant has an
award-winning chef who also specialises
in Indian, Continental, Chinese and
Nilgiri cuisine, as well as Health food. |
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| As Atkinson himself said `I indulge
a hope; and if in the Plates of “Curry
and Rice” now set before you, the
flavour is found to be a little too
spicy and a little too pungent, and to
many perhaps, a thought too hot,
remember that it is the nature of Curry
to be so’ |
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| E-Brochure |
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Experience royalty, elegance and splendour at
the Fernhills Palace, Ooty. |
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CLICK TO VIEW
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